Fish House Menu 2017.pdf


FROM THE STEAMER

SHELLFISH SERVED WITH DRAWN BUTTER, COCKTAIL SAUCE, AND CRACKERS

SNOW CRAB LEGS - 1/2 LB........................ $12.99 1 LB........................ $22.99

JUMBO SHRIMP - 1/4 LB......................... $10.99 1/2 LB........................ $18.99

LITTLE NECK CLAMS - 1 Dozen.......................................................... $13.99

*OYSTERS - 1 Dozen Steamed................$15.99 or on 1/2 shell................. $16.99

MUSSELS - 1 LB with Marinara or Scampi.............................................. $13.99

CRAYFISH - 1 LB........................................................................... $10.99

CORN COBETTS ............................................................................ $2.99

NEW POTATOES .............................................................................$2.99

APPETIZERS

SHRIMP AND GRITS
- Jumbo shrimp sauteed with peppers, onions, North Carolina

tasso ham, roasted garlic, wine and herbs served over stone ground grits ................ $15.99

CRAB DIP (House specialty)
- Blue crab meat blended with cream cheese,

celery and onions, baked and served with crusty bread ................................... $12.99

CALAMARI
- Freshly cut rings breaded and fried golden brown

served with marinara sauce ................................................................ $12.99
add fried jalapeño rings...................................................................... $3.00

CRAB STUFFED MUSHROOMS
- Select mushrooms filled with blue crab stuffing,

baked with roasted garlic and wine, topped with mozzarella and cheddar................ $12.99

JUMBO SHRIMP COCKTAIL
- Can also be served blackened or fried (add $1.00).......... $10.99

*OYSTER COCKTAIL
- Can be served raw, fried or Cajun style ........................... $14.99

KIELBASA SAUSAGE
- Crispy fried with spicy mustard ..................................... $7.99

CRAB CAKE - Sauteed with lemon and butter, served with

hollandaise sauce and asparagus spears  ................................................... $13.99


SAMPLER PLATTER
- Chicken tenders, onion rings, Buffalo shrimp,
and cheese stix served with marinara sauce and ranch
.
................................... $16.99

BUFFALO SHRIMP
- Fried shrimp doused with Texas Pete and served

with celery sticks and ranch dressing....................................................... $12.99


SOUPS & SALADS

SEAFOOD CHOWDER
- (Award winning) homemade New England style clam chowder

with shrimp and scallops and a hint of bacon.

Cup......................................$5.99    Bowl......................................$7.99

CAESAR SALAD
- A large portion of Romaine tossed with

our Caesar dressing and garlic croutons...................................................... $7.99
with grilled or blackened Shrimp ........................................................... $14.99

*Tuna................................. $19.99    Chicken................................. $14.99

CHEF SALAD
- Made with the chefs choice of the freshest vegetables and cheese ....... $7.99
with grilled or blackened Shrimp ........................................................... $14.99
*Tuna.................................. $19.99  Chicken.................................. $14.99

HOUSE SALAD - Made with garden vegetables......................................... $4.99
Dressings: Blue Cheese, Ranch, Balsamic Vinegrette, Raspberry Vinegrette,

Honey Mustard, Thousand Island, Cucumber Wasabi, Caesar
Extra bread, upon request................................................................ $1.50


PASTA CREATIONS

EACH SERVED WITH PASTA OF THE DAY AND HOUSE SALAD

CHICKEN AND BROCCOLI - Grilled chicken breast and broccoli
tossed in an Alfredo sauce with fresh pasta .......................................... $21.99

SEAFOOD ALFREDO OR MARINARA OR SCAMPI - Shrimp
and scallops tossed with pasta and your choice of sauce........................... $23.99

STEAK & SHRIMP STROGANOFF- Blackened angus beef tips, shrimp and jumbo mushrooms served in a rich and spicy sauce with fresh pasta ..................... $23.99

VEGETARIAN PRIMAVERA - Fresh vegetables sauted in your choice
of sauce. Choose from scampi, alfredo, or marinara ............................... $17.99


SEAFOOD SPECIALTIES

FROGMORE STEW - Jumbo shrimp, sausage, corn and new potatoes
steamed in a spicy low country seafood stock with crawfish garnish.
Served with cole slaw................................................................... $22.99

SWEET & SOUR SHRIMP - Medium size shrimp fried and then tossed

with pineapple and sweet and sour sauce. Served with a fresh vegetable
medley and choice of starch............................................................ $20.99
Make it Hot &Sou r.................................................................... add $1.00

BLACKENED SHRIMP - Seared with cajun spices served with new
potatoes, corn on the cob and cole slaw ............................................. $21.99

BLUE WATER STEAM POT - Shrimp, oysters, clams, snow crab legs, mussels,

crawfish, sausage, new potatoes and corn on the cob -

all steamed with Old Bay and herbs - For One ....................................... $29.99
Please No Substitutions For Two ....................................................... $57.99

FROM THE GRILL

SERVED WITH HOUSE SALAD, VEGETABLES AND CHOICE OF NEW POTATOES,

FRENCH FRIES OR STONE GROUND GRITS.

JUMBO SHRIMP - Grilled to perfection and served on honey grilled
pineapple ................................................................................. $23.99

FRESH CATCH OSCAR - Grilled fresh catch topped with lump
crabmeat, asparagus and hollandaise sauce ................................... Market Price

*YELLOWFIN TUNA - Grilled, blackened or broiled medium rare,
medium or medium well................................................................ $27.99

FRESH CATCH - Caught locally and brought in daily served grilled,
blackened, broiled or fried ..................................................... Market Price

*RIBEYE STEAK - 16 oz Angus beef hand-trimmed prepared grilled or
blackened ................................................................................. $31.99
with mushrooms and demi-glaze....................................................add $3.99

*N.Y. STRIP - 16 oz Hand-trimmed prepared grilled or blackened ................. $31.99
with mushrooms and demi-glaze....................................................add $3.99

*REEF AND BEEF - Crab legs or grilled shrimp with your choice of
N.Y. Strip or Ribeye. ............................................................. Market Price


SEAFOOD PLATTERS

PREPARED FRIED AND SERVED WITH COLESLAW, CORN ON THE COB
AND

YOUR CHOICE OF FRENCH FRIES, NEW POTATOES OR STONE GROUND GRITS.


CHOICES ARE FLOUNDER, SHRIMP, DEVILED CRAB OR CLAM STRIPS.

SCALLOPS OR OYSTERS AVAILABLE AT MARKET PRICE.

CHOICE OF 1.............................................................................. $15.99

CHOICE OF 2 ............................................................................. $17.99

CHOICE OF 3 ............................................................................. $19.99

JUMBO ALL ............................................................................... $21.99
ADD $1.00 TO BROIL ADD $2.00 TO MIX FRIED AND BROILED

CHILDS MENU 12 AND UNDER

SHRIMP OR FLOUNDER ................................................................... $10.99
served with french fries & corn on the cob

CLAM STRIPS OR CHICKEN TENDERS..................................................... $9.99
served with french fries & corn on the cob

PASTA tossed with marinara or alfredo .................................................$6.99

HAMBURGER served with french fries .................................................. $7.99
add cheese  ................................................................................ $1.00

HOT DOG served with french fries ..................................................... $5.99


Summer Hours

Dinner everynight 5:00 pm

Mid May thru end of Sept.

Off Season Hours

Wed. thru Sun. 5:00 pm

Closed Dec. & Jan.

910-278-6012

West Beach Drive

to 57th Place

Oak Island, NC

Menu